If you like this recipe how about trying out my other donut and dessert recipes. I exaggerate a bit, I wasn’t exactly shackled (only by the need for a paycheck to keep my college from slamming its door in my face each semester), and it was more often the drive-thru window or the sandwich station that I found myself stuck overseeing, but in the six years that I worked for a particular red-hatted fast food company, I experienced a lot of deep frying and bathed my fair share of curly fries and chicken tenders in sizzling wells of golden-brown (more often brown-brown) oil. Easy no yeast, no knead, no rise, shallow-fry doughnuts September 27, 2013 / 8 Comments / in BLOG , Cakes & biscuits , RECIPES / by English Mum Now that autumn’s here I’ll be very happy to move back towards comfort foods: soups, stews, pies.. all the things I missed all summer! Transfer dough onto a well-floured surface, and knead gently until it forms a cohesive ball. Where doughnut shops tend to rely on fluorescent red, sickly sweet jelly, you are free to use jelly (or jam, or marmalade, or whatever you like) that actually tastes good The only specialty tool you’ll need is a pastry bag But you can also poke a funnel into the side of the doughnut … Fry until doughnut puffs and becomes light brown, then turn and cook on the other side. Step 1-Place the warm dairy-free milk into a bowl and sprinkle over the yeast and sugar, stir, cover with a tea towel then put into a warm place for around 10-15 minutes until frothy. Enjoy! I’m so glad you enjoy them so much, Danelle! I will be uploading a video on this recipe later today, so you can see the consistency of the dough. I spent six years of my life shackled to a deep fry station. Cover and let rise for 45 to 60 minutes or until light. Mix until well blended. Pin for later. The number of donuts you get will also depend on the size of the cutter you are using. Hi Sandy! Drain on paper towels. I am so glad that you and your family had fun and enjoyed making these donuts. https://redstaryeast.com/recipes/brioche-doughnuts-with-blackberry-jam-filling Divide the dough into 20 portions and roll into balls. I am so pleased that I was able to have homemade baked-from-scratch doughnuts in under an hour. Allow the donuts to fry for about 3 minutes per side or until golden brown. Dominic Chapman provides an easy to follow baking recipe, and you could always experiment with different flavour jams and fillings once you've mastered the basic sugary buns. Definitely saved this in my favorites. Notify me of followup comments via e-mail. Hi Georgia I am sorry, but I have never had to freeze the dough, usually because it is a quick dough to put together. Five minutes is all you need for these low-fat baked doughnuts. My 11 year old and I just made these for Chanukah….yummy and easy! I hope that this helps answer your question and please let me know how it turns out . The reasons this would happen could be overhandling of the dough which causes the dough to break when frying. Gather the mixture to form a soft dough. Thank you for supporting the companies that support Sugar Spun Run! How many donuts can you make with 2 cups of flour? In a large jug whisk together butter, oil, caster sugar, eggs, buttermilk, milk, and vanilla essence. Spray doughnut pan with non-stick cooking spray. : The oil should be at a medium-low setting to ensure that the donuts get a chance to cook inside before they brown too quickly on the outside. Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and … I also write for readyforten.com and travel blog havealovelytime.com. Heat oil for deep frying. I hope that this helps to answer your question . Heat oil in deep fat fryer to 180 degrees C. Fry one layer of doughnuts at a time. Reroll and cut trimmings. Replies to my comments (If you don’t have buttermilk, mix just over 1/2 cup of milk with just under 1 tbs of lemon juice. I'd love to hear how it turned out, tag me on. Put the strawberries in a small saucepan, add the jam sugar and slowly bring to the boil over a low heat. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New New Year's Eve New Smart Thermometer. Great recipe, the doughnuts were amazingly tasty. Great and easy recipe, Hi Mercy, Thank you, I am glad that these doughnuts turned out great for you too , Hi Ashika! Hi Jackie, Thank you and you are welcome I am glad that you enjoyed this recipe too , What am I doing wrong, my dough turned into more of a batter than dough ☹️, Hi Charlotte, sorry that you are having a problem with the dough. Since this is a yeast-free recipe, the texture of these donuts will be different compared to the yeast donuts. INGREDIENTS (ENG) . This post contains affiliate links, which means that if you purchase anything through these links I will get a small commission at no extra cost to you. Wow. Yeast donuts being the ones that have been activated by yeast and then deep fried. Mix powdered / icing sugar with 2-3 tablespoons of hot water. Hi please advise did you 2 cups of flour or one cup because 250g is one cup. Ensure that you sift the cocoa powder with the flour to avoid any lumps in the mixture. This time I’m going to double the recipe, and freeze some so they stay fresh. My friend and I tried this recipe this morning, we burnt the crusts of the first four doughnuts (the oil was too hot!). Trying it out this week for my son’s birthday and will post back! Hi Ashley, thank you..I am glad that you enjoyed this recipe too , What am I doing wrong, mine are just falling apart in the oil, Hi Eleanor. I love cooking with fresh herbs and veggies,so I grow my own, and I will show you just how easy it really is. Hi Jessica Thank you for giving my recipe a try. 3 eggs . Since this is a yeast-free recipe, the texture of these donuts will be different compared to the yeast donuts. Sugar will sweeten a doughnut recipe without yeast. Hi Karen, it should be between 360°F and 370°F ( 180°C and 190°C), Hi Jennifer, the recipe yields about 15 to 20 donuts, but it also depends on the size of the cutter which you are using . Easy, from-scratch, no yeast donut holes that can be mixed up and fried in minutes! After 8 minutes we usually turn the trays around to ensure the doughnuts brown evenly but keep an eye on them and check again after 10 minutes. Work it in so that it forms a soft dough which you are able to cut into. You will find a variety of baked donut recipes that are made with and without yeast. Can’t make them too big though or they won’t cook in the middle. Hi Jennifer, You are welcome LOL I am glad that you gave this recipe a try and that you loved it too. No yeast donuts. Doughnuts do need to be eaten fresh, as in within hours, so there is little point in making too many to eat in one sitting. Just mix, shape, fry and glaze. Make a well in the flour. Made this but used all purpose flour. , Your email address will not be published. Skip. But today, I’m finally breaking my no-fry streak with these incredibly easy, bite-sized, no yeast homemade donut holes, made with my versatile no yeast cinnamon roll dough and fried until golden-perfection. These were amazing and so easy! In a mixing bowl sift together flour, baking powder, soda, nutmeg, and salt. Hi, CheshireCat, thank you. Your email address will not be published. I’ve never deep fried anything so not sure. 125 butter . Beat egg into warmed milk and pour into bowl of dry ingredients. Press out the dough to about ½ inch / 12mm thickness and cut out using a donut or cookie cutter. These tiny pieces might burn in the oil. When cool, place the jam in a piping bag. The yeast doughnuts are deep-fried to perfection and then the filling is piped inside for a delightful treat. Heat oil to 350F (you will have to monitor the heat pretty regularly and may need to increase/decrease your stove temperature to keep it consistent). Heat the oil in a pan to a medium heat (140°C) and deep fry the donuts until golden brown, drain and toss in sugar. Its doughnuts time..It is my favourite and i can never stop making new donuts recipes whenever i get time. cinnamon confectioners sugar 3 1/2 c. sifted flour I will be doing a video on this recipe next week so that you can see how it is done if you would like to give it a try again. Hi Zerubbabel, I have only fried these donuts and have not baked them, so I am not sure how they would turn out. Overhandling and kneading can cause it to crumble and break during frying. Once melted, remove from the heat and add in the oil and milk. However, if you want a quick and easy recipe then that is okay too because I have you covered with this No Yeast Soft Donut Recipe. Using a spoon, mix until combined. Please view the disclosure policy for more information. Donuts without a hole are usually filled with jam or some other sweet filling like custard or cream. Make a small hole in the side of each doughnut, fill … Step 4 Except maybe eating said hot homemade donuts. Inspired by Canadian BeaverTails, this super easy recipe makes long, rectangular, puffy pieces of fried dough. This dough needs to be handled very lightly, no kneading, and no rolling out with a rolling pin. Cook the doughnuts, in batches, in the oil for 1-2 minutes on each side, flipping when they are deep golden, then carefully remove with a slotted spoon and drain on the kitchen paper. It is made with baking powder and it has a cake like texture in the doughnuts so these are called as cake doughnuts. Work lightly and gently with the dough. If you prefer a softer outer crust then glaze the donuts while still hot. Had to add some flour, I am so glad you enjoyed them so much, Nelli! <br /> Cookie Dough Stuffed Donut Holes (No Yeast! Just like our donut holes, this homemade donut recipe is easy and always gets rave reviews! Hi! A cup of flour on a scale weights between 120-125g. It’s been ages since I made donuts and this is just the easiest and best recipe for them I’ve seen in a while. My delicious homemade No Yeast Soft Donut Recipe is so quick and easy to make. Mix until combined and set aside. Next time I will do the glaze and do half the batch as chocolate. Follow the recipe through step 3, letting the doughnuts rise for 45 to 60 minutes. Mix until combined and set aside. You are going to get little pieces of dough sometimes breaking off the doughnut as it fries. It only needs four ingredients and comes together in just 20-30 minutes tops (plus resting). Preheat oven to 180°C / 356°F. Notify me of follow-up comments by email. Hi! I used almond milk, spelt flour and light demarara sugar, and oil, it came out heaven ,couldn’t stop eating them….beware Oh and don't forget to eat it too. Repeat until all donut holes are cooked and have been rolled in cinnamon sugar. Remove it to a plate and set aside. Hi Beth Thank you and you are welcome . Using a pastry cutter cut butter into your flour mixture until it resembles coarse crumbs. This version is a yeast free version and also a instant version. Best recipe for classic yeast doughnuts! METHOD. , I made these for hanukkah they came out so good!!! After 1-2 minutes, carefully toss lightly in the cinnamon-sugar mix, then cool completely on a wire rack. Just click, Roll the warm donuts in a mixture of cinnamon and sugar, Dip in warm melted white, dark or milk chocolate, Add a bit of fun with colour sprinkles over the chocolate. Let stand until yeast starts to foam. There are two main types of donuts, yeast donuts and cake donuts. I wonder if I could make them in my air fryer?! Add milk and mix until all ingredients are combined. Just click here to get the recipe. Hi Deb, I avoid reusing oil as much as possible. Heat the oil, and when very hot add 1 tbsp of batter to the oil. By far THE BEST homemade donuts I have ever made and they were so easy! Cut out dough using a 2 1/2-inch doughnut cutter or pastry ring and using a 7/8-inch ring for the center whole. Take the dough onto a rolling board and roll it out. These donuts are best eaten immediately or preferably on the same day that it has been prepared. Roll out to 1/4 inch thick rectangle. LOL…doubling this recipe is ALWAYS a good thing, I do the same whenever I make these too . Carefully drop the donuts into the oil. There’s no yeast and no rolling and definitely no need for a special pan. Jul 3, 2016 - Perfect yeast doughnuts are easy to make at home with the right recipe. Salt – 1 1/2 tsp I am glad that you enjoyed the recipe. Then this is a perfect recipe for moments like those. I can offer a suggestion though if you would like to give this recipe a try again. Heat cooking oil to 365 degrees F. Carefully fry donuts 2 or 3 at a time, about 2 minutes, turning once. Last updated Dec 09, 2020. The Best Baked Doughnuts Without Yeast Recipes on Yummly | Baked Doughnut Muffins With Blueberry Jam, Baked Doughnut Muffins With Blueberry Jam, Baked Doughnut Assortment Attach dough hook to standing mixer while yeast is activating. The kids helped me make these. A great guide for making donuts on your own at home! In a standing mixer, combine lukewarm water and yeast. There are however a few donut recipes on my blog like this Chocolate Cake Doughnuts if you would like to give it a try. Step 2- In a separate bowl, combine the flour & salt and stir. Apr 15, 2015 - This Pin was discovered by The Great Indian Food. The dough needs to just be gathered into a ball, pressed out lightly and shaped with a cutter. Put the flour, yeast, sugar and salt in a large bowl and stir in the egg. Bake the doughnuts for 10-12 minutes. https://www.yummly.co.uk/recipes/baked-doughnuts-without-yeast Sweet, simple, and from-scratch dessert recipes, April 15, 2016 Updated November 19, 2018 BySam 488 Comments. Warm the milk in a saucepan over a medium heat until little bubbles start to appear and the milk is warm. Also how long do they stay soft? Traditionally donuts are prepared with the help of yeast. Learn how to make these jam filled, baked donuts from scratch. These are also yeast free and taste amazing. Light, soft, and fluffy and stayed fresh and tender up to four days. While your oil is heating, prepare your cinnamon/sugar mix by stirring together cinnamon and sugar in a small dish. With this version you can have your cake, ahem, donut … No, not all donuts are fried, there are recipes for baked donuts to. Judging from what you say, I would suggest that you add 1 extra cup of flour to your dough. HAHA. Welcome to my blog on simple gardening ideas and easy to follow recipes. I do have a really great yeast donut recipe as well if you would like to try that out. Fry donut holes for approximately 3.5 minutes*, remove carefully with a slotted spoon, and place them on a paper towel laden plate. Once melted,add in the oil and milk. But french fries and doughnuts don’t seem to affect it too much. Thanks! Doughnut recipes; This competition is now closed. Working one at a time, insert the nozzle in the hole of each doughnut and gently squeeze to fill with jam. *For best results, fry only one donut hole the first time you try this, and gauge how thoroughly it is cooked. Rounds and place on a well in the doughnuts so these are called as cake doughnuts if you feel it. Any cleanup your dough like that the fried version is way better, but doesn! 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