We hope by making these knives they will do just that for you. They come with an oval handle of magnolia wood and red pakka wood. Hand forged shirogami steel with a pattern designed to resemble morning frost the beautiful blades match perfectly with the white pakka wood handles. Quick view Available. You can buy Masakage knives from: www.knifewear.com www.cuttingedgeknives.co.uk www.chefsarmoury.com www.knifetoronto.com www.nipponblades.com Designed to represent stormy clouds, master blacksmith Anryu San has created a strong and beautiful range of knives to last a lifetime. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. These knives are made with VG-10 stainless steel and are very low maintenance. Their reverse tanto profile gives the knives a dexterous and delicate tip and a unique and eye catching aesthetic. Description: This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. £629.96. They are also easy to sharpen due to the shape of blade Blades range from 180mm to 240mm normally, with 210mm being the most common and popular size. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. This is a multi-purpose, large bladed knife that you can use for everything. When these knives come out of the box they have an amazing sharpness and will stay sharp for an extremely long time due to Shibata san's unique technique. Jan 23, 2015 - The Kumo (Translates to cloud) Gyuto 210mm is the perfect Japanese chef knife handmade by Katsushige Anryu. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. Yoshimi Kato takes over from Hiroshi Kato (who has retired) at Masakage, and makes his own knives … Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. Close search. Comparing my brand new Yu Kurosaki R2 hammered knife to my 1year old Masakage Koishi both 210mm gyuto. Masakage Knives are a unique selection of hand made Japanese knives. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. If you want one knife to do it all, This is it. £145.00 Sold Out Masakage Koishi Petty 120mm. Content & Photography, All prices are inclusive of VAT where applicable - UK VAT Number: 225316434. Shigehiro Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto Petty … Founded in 2012, by Jeremy Watson, the Chubo Knives team brings over two decades worth of experience with Japanese craftsmanship and knowledge of knife-making. Quick view Available. Both have over 50 years experience in forging knives. Chefs who buy Japanese kitchen knives are looking for the sharpest types of knives. They add a touch of style and class to any kitchen. For this reason we offer a range of aftercare services. Crafted by master blacksmiths and in a range of beautiful styles and steels, Masakage knives blend outstanding quality with value for money. These can be used any time a gyuto or santoku might be called for. Handmade by Kato san, the Masakage Koishi collection is handmade with Aogami Super steel and hardened to 63:65 rockwell. For the months of December and January get 10% off al Honesuki knives. Denver, Colorado. Best kitchen knives for chef. Global Knives Cheese Board Set. They are really a great looking/working gift for you or another. More information. These include sharpening, repairing chips, handle changing and balancing. Paired with an oval cherry wood handle, these knives represent excellent bang for the buck. I always have and always will recommend chefknivestogo to all of my co-workers for getting quality knives! Masakage Mizu Collection is handmade by Anryu san. Press question mark to learn the rest of the keyboard shortcuts The knives use san mai construction and are clad with stainless steel. Feb 2, 2016 - Masakage Knives are as beautiful as they are sharp. Masakage kitchen knives is a luxury performance brand of knives founded by Takayuki Shibata. Infos zum Forum. Shigehiro Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto Petty … Masakage Koishi knives are handmade with carbon steel and clad with stainless steel. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. r/chefknives: A place for all things chef knives. Masakage Yuki Gyuto, 24cm. Qty: View cart () Continue shopping Submit. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. Add to basket . These knives have been named Koishi (pebbles) for the tsuchime (hammered) and kurouchi (black) finish that gives the impression of river pebbles. Vorstellungsthread für neue Mitglieder. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. Add to basket . A Japanese kitchen knife is truly different from a European chef's knife. I have a masakage koishi petty and a Takeda classic large nakiri. They feature cherry wood octagonal handles and stainless clad Aogami Super Steel in the blade. Best Japanese knives for professional chefs are available to order online. Here's a selection of our favourite knives and gift choices for this Christmas. Super light in the hand with a razer sharp edge makes it a joy to work with. Saved from cuttingedgeknives.co.uk. Kiri means mist in Japanese and the damascus cladding on this range of knives represents this perfectly! Saved from cuttingedgeknives.co.uk. 2020/10/22: We will close our website on November. Rund ums Küchenmesser. Masakage Hammer forged knives from Fukui. A fourth generation knife maker and has been working as a blacksmith for well over 50 years. Masakage. Knives and workshop pictures "To the sanctuary of cutting" Welcome to master knife maker … log in sign up. Yoshimi Kato San is the son-in-law of Hiroshi Kato San (who recently took a step backwards after over 50 years as a blacksmith). Sign up and get 5% off your next order * as well as hearing exclusive news, special offers, advance stock notifications and much more! They add a touch of style and class to any kitchen. The beautiful subtlety of the nashiji finish is designed to look like winter snow and with the carbon steel core combines a balance of beauty and performance. Masakage is one Japanese small producer of hand made chef’s knives. These include sharpening, repairing chips, handle changing and … Inspired by river pebbles, the Koishi range is a timeless classic that will last for years. Great experience working with Chef Knives to Go. The knife is in pristine condition. These knives hold their edge for an … The folded Damascus steel is really attractive and the knives are ground thin especially behind the edge for excellent cutting performance. Das Küchenmesser Lexikon. As every Masakage knife is individually crafted, no two are the same. Both have over 50 years experience in forging knives. This small company deals directly with many of the blacksmiths in Takefu Village. The knives are hardened to HRC 62:63. Custom knives and custom kitchen knives. The octagonal handles are made with Cherry wood with pakka wood ferrules. We also specialise in … Küchenmesser … More information. Premium Japanese kitchen knives - Home of the Konro Grill, Binchotan Charcoal. Masakage Koishi knives are handmade with carbon steel and clad with stainless steel. Feb 2, 2016 - Masakage Knives are as beautiful as they are sharp. Willkommensbereich. Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. 3. Masakage, dedicated to bringing the finest handmade Japanese knives to the world It offers a very thin tip that glides through food. This small company deals directly with many of the blacksmiths in Takefu Village. Masakage Knives are as beautiful as they are sharp. £47.97. Shibata-san, the owner of the company, selects different styles from each smith to form a great group of knives and he finish sharpens them himself with a high degree of skill. Ours: £699.95. Knives & Accessories. u/papperslapp123. This Japanese Bunka knife has a core of Japanese Shirogami #2 white carbon steel.This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki which means snow in Japanese.This knife is completely hand-forged by master smith Hiroshi Kato and is unique in its kind.The blade is very thin and manually sharpened … The 170MM Koishi Bunka is similar to a santoku in it's size and versatility. That’s if you can bear to tear off the unusual packaging, because every Masakage knife comes wrapped in a Japanese newspaper from the day it was made. 720-292-4277. You find your knife. RRP: £1,000.00. Masakage Koishi Bunka. Masakage . We are dedicated to providing excellent knives and helping you get the best out of them. Die Regeln für ein nettes Miteinander! We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. These knives have been named Mizu (water in Japanese) as the blue/black kurouchi finish gives the impression of cold, deep water. Need a little help finding the perfect gift for the keen cook in your life or a recommendation for a treat for yourself? Knives Masakage designed by the master grinder of Hiroshima; Takayuki Shibata and are hand forged by master blacksmiths Katsushige Anryu (1942) and Hiroshi Kato (1946) (pictured) both from the famous cutlery village Takefu (Fukui prefecture). Koishi knives from Masakage are the highest end knives made by that cooperative. The folded or Damascus steel is what makes the blades of this collection look so cool. So while you're not working on your knife skills you can catch up your Japanese! Content & Photography, All prices are inclusive of VAT where applicable - UK VAT Number: 225316434. 3. Each knife is hand finished by Shibata-san. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. Shibata-san, the owner of the company, selects different styles from each smith to form a great group of knives and he finish sharpens them himself with a high degree of skill. We can now offer very unique and beautiful Japanese handforged knives with custom handles by a Dutch craftsman. Masakage Koishi Bunka 170mm. Masakage Knives Masakage Knives are a unique selection of hand made Japanese knives. The longer blade typically gives the blade a … It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. Masakage Kiri Collection Handmade by Kato san Knife Care. For this reason we offer a range of aftercare services. These knives hold their edge for an … As every Masakage knife is individually crafted, no two are the same. Since banno bunkas have fairly flat profiles they are most adept at push cutting and chopping rather than rock chopping. Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon. Nakiri, Shimo. Global Knives Sai Series 5 Piece Knife Block Set. Sort By. Masakage Yuki Honesuki Technical specification: Steel: White number 2 at 62-63 HRC Length: 150mm blade length Height: 40mm blade height at the heel Weight: 130g Handle size: 125mm. All Masakage knives are the result of care, attention and years of experience. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons. The stainless cladding helps reduce blade reactivity and the tsuchime (hammered) finish from… On the inside you will find a blue stepped inlay and your beautiful knife of course, wrapped in Japanese newspaper by the craftsmen who made it. Masakage Mizu. All Masakage knives are the result of care, attention and years of experience. Impressum und Datenschutzerklärung. Japanese knives are sharper and usually have a thinner blade. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. My next knife will be another Takeda. 2020/10/2: Moribashi and chopstick rest on sale! Mark is great at answering questions for knife nuts of all levels. It is a little thinner at the spine than other honesuki's (but plenty thick for doing chickens), and has a little more curve on the profile (which I actually found kinda nice for going through the thigh joint). We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Made with VG10 stainless steel these knives are great to use and are very low maintenance. Beware: The UK is still part of the Customs Union and will be considered a part of the EU untill 31-12-2020. Knives Masakage designed by the master grinder of Hiroshima; Takayuki Shibata and are hand forged by master blacksmiths Katsushige Anryu (1942) and Hiroshi Kato (1946) (pictured) both from the famous cutlery village Takefu (Fukui prefecture). Aogami Super is one of the best steels for kitchen knives as it takes a great edge and holds it for a long time too. Masakage Koishi AS. Retailers. Kiri is the Japanese word for mist or fog. Kohetsu is a name that loosely translates to "bring happiness and pleasure" or just "be happy." Masakage Yuki knives are handmade with carbon steel clad with stainless steel. Custom knives. We work with professional Chef's to select the very best knives from the best blacksmiths . Knife making is in Anryu-san's blood. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. Masakage Yuki Honesuki Japanese Knife - Artisan Knives This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. Combined with the white (magnolia) and black (pakka wood) octagon handle, this knife is visually striking with a superb forward balance. I'm actually waiting on my second knife from them. These knives hold their edge for an extremely long time, are easy to sharpen and are among the most beautiful blades you’ll ever see. These knives are a true pleasure to own and use. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. Really appreciate the time he puts into every email as well as the free forum he hosts. The edge retention and toughness is better (both aogami super) and the handle is a bit more finished. Name: Masakage Yuki Honesuki Region: EU/UK Price: £135 including UK delivery and paypal fees (EU delivery ~£8) Pictures: Hi, I'm selling this … Press J to jump to the feed. Bunka knives are general purpose knives tackling a wide range of common kitchen tasks. Hilfe und Wissenswertes. Check out our online shop. Oct 18, 2015 - Designed to represent stormy clouds, master blacksmith Anryu San has created a strong and beautiful range of knives to last a lifetime. Typically these are light strong knives, and hold a very sharp blade easily. Masakage . The splash of red pakka gives it a feeling of drama, like the final scene of Kill Bill: Volume 1. We carefully select the finest Asian Knives for the profess Zelite Infinity Santoku Knife - Comfort-Pro Series - High Carbon Stainless Steel Knives X50 Cr MOV 15 >> 7" (180mm) 4.8 out of 5 stars 395. Mar 27, 2015 - About the shape - Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. Kiri is the Japanese word for mist or fog. £160.00 Sold Out ... stand out a mile and hand crafted by a master blacksmith using exceptional quality steel these are some of the best knives around. For other knife types and handles choose from the Chef's Armoury Bespoke range of knives from Fukui. £48.97 . Here's a selection of our favourite knives and gift choices for this Christmas. Options for Express Shipping can be found on our ‘contact’ page. The Kumo range is without a doubt one of our favourites. ... Masakage Yuki Petty 75mm. Need a little help finding the perfect gift for the keen cook in your life or a recommendation for a treat for yourself? His service is second to none. Browse our great range of professional, handmade Chef knives available online. * Cannot be combined with any other discount or offer, © 2020 Cutting Edge Knives Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. What you get. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife … Home knives and knives set. Zelite Infinity Chef Knife - Comfort-Pro Series - High Carbon Stainless Steel Knives X50 Cr MOV 15 >> 8" (200mm) 4.8 out of 5 stars 684. Add to basket . Thoughts about Miyabi and Masakage Yuki. UK Masamoto knife distributor. Masakage Kiri Damascus. Japanese knives are wonderful in part because they're not mass produced but this can mean some items take longer to restock when they sell out. Japanese Cooking Knives Japanese Chef Cooks Knife Chef Knife How To Cook Fish How To Cook Quinoa Best Kitchen Knives … Quick delivery, and they are great about returning emails. Posted by. Each knife has that inestimable quality of being hand made and therefore just a little bit unique and personal. £65.00. There are three master blacksmiths at Masakage, Hiroshi Kato, Katsushige Anryu, and Yu Kurosaki, and one master knife sharpener Takayuki Shibata. Press question mark to learn the rest of the keyboard shortcuts. Global Knives 30th Anniversary Chef's Case with 6 Knives and 2 Gadgets. Yoshimi Kato is the Son in Law of Hiroshi Kato, one of the greatest masters of this craft, the blacksmith behind Masakage knives and teacher to many, including Yoshimi Kato and none other than Yu Kurosaki. We are dedicated to providing excellent knives and helping you get the best out of them. About Masakage Shimo - Dubbed Shimo (frost), these 'cool' blades are said to resemble frost on a window.To achieve this, look the blacksmith uses a hammer with a raised ‘X’ on the face, paired with the sexy look of their hand manipulated Damascus finish. Construction and are very low maintenance attention and years of experience to sharpen and are among th Tagged `` ''. If you want one knife to my 1year old Masakage Koishi both 210mm gyuto is amazing! A wide range of aftercare services Block Set Takefu knife Village showcase their talent and their sharp... Knives, and hold a very thin tip that glides through food our favourites email as well as the kurouchi! With the White pakka wood san, a blacksmith for well over 50 years experience in forging knives been as. Last for years the result of Care, attention and years of experience chefs are available to online. 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