Remove chicken from the jerk marinade and grill over charcoal until cooked through (internal temp of 165 F). Spray grill with cooking oil spray. Arrange chicken legs out in a single layer. It’s not listed on the ingredients for oven baked jerk chicken. And I thank you immensely for giving it a go and providing feedback. You can leave out the peppers. Oven baked chicken with this jerk marinade is pretty much as tasty as when it is grilled. Hi Graham! Add Fiwi Foods Jerk Seasoning to the chicken pieces and coat well. Step 1. Now who doesn’t? Heat oven and prepare baking sheet: preheat oven to 375 degrees. I am a foodie and a self taught cook who loves to prepare food for my family. Drench the chicken with jerk marinate, place in a zip lock bag and refrigerate for at least 2 hours, preferably overnight. Once the oven reaches 350 degrees, place the chicken into the oven for 30 minutes. Full of flavor oh, the only thing I wonder what happened with the heat,, mine wasn’t spicy at all but we added it I was thinking maybe, because I took the seeds out of the habanero?? Usually, scotch bonnet peppers are on the very hot end of the spectrum. Fantastic! I Forgot to buy green onions so I used a shallot instead. I used boneless skinless chicken thighs, habenero pepper (without seeds) and used water instead of pineapple juice for the marinade. I’m a bit of a spice head, and was wondering how many scotch bonnets you would normally use to get a good kick from this?? Hi immaculate, how much pineapple juice do you add? Just like my recipe for Buffalo Wings , Jerk Chicken … I like to bake my jerk chicken at 350 degrees. Cover the bowl with plastic wrap and place in th fridge for a minimum of 1 hour. Line a baking pan with foil; top with a wire rack. So glad you picked my recipe, made it, love it and came back with feedback. Last week though, when I made the marinade, there was still a pile of snow around my gas grill. If using bone in chicken breast, what temp do you recommend? Slash the chicken breasts, 3 slashes per breast, each cut about ¾-inch deep on the diagonal. You will feel it after you take a bite. For that I am GRATEFUL. Reserve the marinade. Thank you so much for this lovely recipe! Jerk used to refer to the slow-cook, smoking method used for preparing meat in Caribbean cuisine, but in modern days refers to the spices used to prepare the meat before cooking. chicken legs or 2 ½ - 3-pound chicken cut up, replace with salt and pepper or chicken spice, Did you make this recipe? If you love both recipes then you are going to go crazy over this one. Trim chicken of excess fat and pat dry with a cloth or paper napkin. Unless you have a high spice/heat tolerance, I would recommend starting with just one or two. Spray cooking spray unto a foil lined 9x13 inch baking dish. However, for some strange reason when I blended everything together the marinade was green! The other day I shared with you my jerk marinade recipe. Remove from oven when done. Rub with lemon, and 2 teaspoons. Jerk Chicken Wings are the perfect appetizer marinated overnight in a homemade jerk sauce with green onions, jalapenos and spices baked crispy in the oven. I just made this recipe and it is great… spicy the way I like it. Marinating the chicken will deepen the flavour of the jerk spices into the meat. Another excellent recipe Imma. The jerk marinade is made with fresh ingredients. Heat oil in a skillet or sauté pan over medium heat. Pour the vegetable oil into a 9x13 inch baking dish. Chef Sheem. Tag me on Instagram. Loved it!! Thanks again for sharing, and I look forward to making more of your recipes. Happy cooking! Awesome recipe! But lack the flavor will Be a go to may even experiment with mango an or fresh pineapple as didn’t have white pepper my hubby looked at it an said that’s looks like it’s gonna be good i after adding the remaining dripping along with the extra marinate I put it into the broiler to to give it slight crispness did the job now we are all mad we only had a small pk of chicken will be making this again real soon an let’s just say jerk is my favorite chicken I will never ever buy it again will be making them mArinade the night before as well An maybe gifting some. Both came out great! Thanks for sharing…Regina. Step 2. Jamaican Jerk Chicken. In a small saucepan simmer the remaining jerk marinade and the one from the chicken for about 7 minutes. Preheat oven to 375F and place chicken … Here is the recipe for the Jerk Marinade. No Lie! Grill or bake slowly until chicken is done, then cut into quarters and serve. Marinate: Add oil, molasses, lime juice, habanero peppers, ginger, garlic and spices to a food processor and pulse until combined. 1. Authentic Jamaican Jerk Pork Recipe - HomeStyle Oven Baked! Use piece of foil paper to cover the baking pan. Reserve 1/4 cup of the marinade, set aside. Everyone loved it and we can’t wait for leftovers for easy dinner tonight! I kept the recipe very mild. Enjoy! In under 1 hr I’ll have you eating the most juicy, flavorful and tender oven jerk chicken you’ve ever had. The scotch bonnet peppers are used whole in this recipe. Bake in the oven for 1 hour or until the chicken is cooked through and the internal temperature reaches 165F, Butterscotch Toffee Chocolate Fudge Cookies. Well, you didn’t disappoint again…. Join me. Bake chicken for approximately 20 minutes until it is crisp and brown. Preheat your oven at 375 degrees. Cover the bowl of seasoned chicken and let marinate in the refrigerator for 2 to 24 hours. How to Bake Jerk Chicken: Jerk Chicken Recipe Oven. Turn the chicken around to make sure that all the pieces are coated. @ImmaculateBites and be sure to leave a rating below. Return the chicken to the oven and bake for 15 more minutes, basting as often as possible. Rinse chicken pieces thoroughly in fresh water then drain properly. If desired, you can remove the skin and coat the skinless chicken in the marinade. It is preferable to marinate the chicken overnight in the fridge for the flavors to come together. For best results, marinate at least 2 hours or overnight, refrigerated. Excellent recipe! It’s been fixed. Bake chicken legs until cooked through and skin is crispy, about 45-50 minutes-rotate chicken half way through-roughly 20 minutes. So be forewarned it is spicy hot! Thanks for sharing this. Just throw them in whole. I will be trying your recipe but I have a question concerning the scotch bonnet pepper. Just made this with 2 habaneros instead of one… perfect marinade! 3. Before adding do I cut, slice etc.? Do you mean replacing the chicken with beef? Love it when the kids are silent at supper! Chicken can also be cooked on the grill with medium heat turning often until done. You could use either bone-in or boneless chicken. Then add scotch bonnet pepper, garlic sauté until it turns brown about 2-3 minutes. Line a 18 by 13-inch baking sheet with aluminum foil and spray with non-stick … I love hearing how it turned out! Moist, tender and delicious! It came out really great, and very spicy ( used 3 scotch bonnet), so I can imagine the flavour when I use the pineapple juice and fresh thyme next time I make it. This jerk chicken is packed with flavour and very easy to make! Place the … Again my apologies. Arrange chicken legs out in a single layer. I decided, this time, to use the oven to cook the chicken. Instructions. Great afternoon. Mar 20, 2020 - Explore Nancy McDougald's board "Authentic jerk chicken recipe" on Pinterest. Transfer 3 tbsp of jerk seasoning to another bowl and add ketchup and soy sauce, blend well. Can I use light brown sugar instead of dark brown sugar? This site uses Akismet to reduce spam. Grill - Pre-heat a barbecue grill to medium. Thanks for sharing this delicious recipe, Imma! Serve with chicken or mix with chicken serve with beans and rice featured. Both of which have been readers’ favorite. The chicken should be cooked after that, so if you want to add some rich colour to the finished dish, you may need to turn on your broiler for a few minutes. It is a really spicy dish. I looked at several recipes before choosing this one… this was the only one i found that did not use ingredients i couldnt get ahold of. Thanks for the feedback :). Serve it with beans and rice featured here or this super easy oven baked rice. Pour the rest of the marinade into a large ziplock bag along with the chicken. Submit your question or recipe review here. Transfer chicken to a … Preheat oven to 375F and place chicken pieces on a baking sheet. Add nutmeg, brown sugar, all spice, cinnamon and continue stirring until the sugar melts and the mixture starts to clump together. Remove chicken from the jerk marinade and remove excess marinate. When ready to bake, preheat oven to 425°. Hiya Imma! I can see it coming. 2. It is going to taste good but not great. Thanks. I made this with the Carribean rice and beans recipe that was suggested and it was a huge hit with my family! While the chicken legs are baking oil will slowly drip to the bottom of the baking pan. You can then flip your chicken parts in your baking pan to do the other side. Jerk seasoning has wonderful bright and fresh flavors with some strong heat from scotch bonnet chili peppers. Simon, My mouth is watering over this recipe Steve..great recipe and one I will use over and over again xoxo, Hi Stave, these look awesome.Will put on my to grill list. Mix jerk seasoning with red rum and brush onto chicken halves. Place chicken drumettes on prepared baking sheet and reserve … If you are a heat seeker, you can definitely add more scotch bonnet, to taste. Pulse for about 30 seconds until blended. Turn the chicken around to make sure that all the pieces are coated. I can only imagine how much better it will be next time! Glad you liked it! Line a baking pan with foil; top with a wire rack. Soooo good and flavorful!!! Preheat the oven to 425°F. See more ideas about professional resume writing service, cover letter for resume, resume writing services. This should take an hour. Caribbean Jamaican Jerk Chicken is a hearty-seasoned grilled chicken made with a Jamaican jerk marinade that has the precise balance of heat, delicious and savory. You … I made this last night for company and it was out of this world!! I also used the light brown sugar, because that was what I had at home. Five stars indeed! Step 4. I'm Imma! A Caribbean vacation right out of your oven. Cut up the chicken into 6 pieces (2 legs/thighs, 2 breasts, 2 wings). and let it bake an additional 20 minutes. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Hi Heidi! Hi Laraine! Add all ingredients listed for the Jerk sauce to a pan over low heat and allow to simmer for 30 … Place the chicken pieces skin-side down and bake for 45 minutes before turning. Leave a comment and let me know how it turned out. Even your Jamaican friends will be asking you for the recipe when you serve this up at that dinner party you’ve been meaning to have. Cover the bowl with plastic wrap and place in th fridge for a minimum of 1 hour. The chicken is moist and tender and jerk marinade crisps up and creates a nice coating on the chicken. You may also broil, or roast the chicken in a hot oven (425 … This website is filled with lots of recipes highlighting my culinary journey. Mix all the dry spices in a food processor until getting a ground spice blend. Hope you’ll also try some of my other recipes. Preheat oven to 350 degrees F (175 degrees C). Blend till almost smooth. Each recipe has been reviewed and shared over 20,000 times! Related Posts: Beer BBQ sauce recipe I cooked it in cast iron pan and it was amazing, even though I had to skip the marinara time! Line a baking sheet with aluminum foil and spray with cooking spray. Thanks for taking the time to let me know. Is that normal? Combine all ingredients together in a bowl, mix well and let marinate in fridge for 4 to 24 hours. One more thing I love how most of the ingredients were natural spices! Silence on the table is always Welcome- when you have kids. In your kitchen. Learn how your comment data is processed. I love jerk chicken! Is there supposed to be pineapple juice perhaps? You refer to it as a marinade, but I only see soy sauce as one liquid. I’m gutted because I’ve just finished making it and it looks nothing like yours . What I love about your recipes is that, you use most of the ingredients and spices most of us already have in our pantry. Maggi is another kind of soy sauce – replace with soy sauce or completely eliminate. Awesome!!! Now I want to have some :)! God bless your cooking! Or, take a picture to share on Instagram and tag me @theblackpeppercorn. I am so sorry for the omission. Leslie, it is normal – don’t sweat it. A little goes a long way. Instead of Chicken legs, can I use Chicken breasts as a substitute? Thanks. Put in a rectangular dish, slashed-side down. Bake chicken legs until cooked through and skin is crispy, about 45-50 minutes … If you’ve never had the opportunity to try jerk chicken before, it’s a very popular Jamaican or dare I say Caribbean dish. * Percent Daily Values are based on a 2000 calorie diet. See more ideas about jerk chicken recipe, jerk chicken, jamaican recipes. Bake in the oven for 25 minutes. You can’t beat Homemade! Also what is Maggi? Use a wire rack on top of the baking sheet if you have it as it helps in the cooking process and prevents the bottom of the chicken to burn on the baking sheet. this looks so good…I haven’t worked with habanero peppers before…how you prepare them before sautéing? Caribbean Rice and Beans was a winner too. I often use a jerk marinade when I’m grilling, and it is amazing on pork, seafood, chicken and even steak. Cook chicken in oven at 375˚F for 30 mins, turning once. Crispy, Moist, Flavorful chicken smothered in spicy jerk sauce easy to make and a taste bud explosion! I love hearing from you! Could you substitute ground beef uncross recipe? I would say go say 2, one makes it spicy hot and two gives it that good kick.Please let me know how it works. How to make oven baked jerk chicken with a Jamaican jerk marinade made with scotch bonnet peppers, onions, allspice, cinnamon, nutmeg, garlic, ginger and more! However, it can be made mild to taste. Preheat oven to 350 degrees F (175 degrees C). Sunday can’t arrive soon enough!!!! Thank you so much for fulfilling my tastebuds with these delicious Caribbean delights!! This recipe is amazing and the final result was quite impressive! Bake the chicken in a 375F oven until the chicken is cooked through and the internal temperature of the meat reads 165F. I am soooo excited about this recipe. Which I could make some and send to you. While the chicken legs are baking oil will slowly drip to the bottom of the baking pan. Brush more seasoning onto chicken just before grilling. You’re always welcome, Connie! Let me know how it works for you. Required fields are marked *. This comes together super fast especially after you have all the ingredients together. Boil rum and 2 tsp water in sauce pan for 3 minutes. Add all the other jerk paste ingredients and continue blending to until obtaining a paste. Glad you loved this one too, Chef Sheem. Good recipe, I enjoyed making the Jerk Chicken for my family… Marie, This really delcious. YESS! Tasted every bit as good as the jerk chicken at the jamaican place i love to eat at. Oh my gosh this was sooo good…I used whole chicken instead and cut it into pieces. A Caribbean vacation right out of your oven. I would say start with a tiny bit and keep adjusting as you proceed. I went a bit easy on the habanero since I’m not a spicy girl other than that the chicken was delicious… Thanks…, Where is the recipe for oven baked bean and rice, Here is the link to the rice http://africanbites.com/?p=6970. I know what you mean…. Grilled Jerk Tilapia with Pineapple Coconut Salsa. Made two versions – one with no scotch bonnet for my wife and younger son, the other with lots of scotch bonnet for my older son and me. Once coated in the marinade, cover with plastic wrap or lid and place the chicken in the fridge for an hour or a bit longer. Here’s a fun bit of jerk history: the word jerk refers to a way of cooking that’s popular in Jamaica. Crispy, moist, flavorful chicken smothered in spicy jerk sauce that’s easy to make and a tastebud explosion! Click on the video to watch Tracy cook some Jerk Chicken, scroll down to see the authentic Jerk Chicken recipe with pictures or scroll down to the bottom to read about the history of Jerk Chicken! If you can tolerate heat then chop finely and include in your meals. Thank you so much!!! Thanks in advance. Put into blender and add vinegar and the next 12 ingredients. Didn’t quite get the question. I Always used the jerk marinade in the jar, but no more. All varieties of meats and even vegetables are traditionally … How to make Baked Jerk Chicken. Love love love only had limited time so marinated 4 hours next time will marinate over night as I do all my meats to maximal flavor came out tasty with flavor an not just heat most recipes give u the heat. And how many would you recommend for a medium to hot spice? Not only that, but crispy skin coated in jerk seasonings—- now that tastes amazing! Most people who travel to the Caribbean will say it is the highlight of their trip. After 35 minutes, Remove the liquid from the pan, and brush the barbecue sauce over the chicken. I used all the ingredient you listed except the pineapple juice and fresh thyme which I didn’t have at home, so I used water and dried thyme. After 30 minutes remove chicken and baste with the liquid that has drained from the jerk sauce and turn down the oven … Thanks for sharing! I would go with the same temperature – but cook it for a shorter time- cause chicken breast dries up pretty quickly. It's much more fun together. Chopped finely? Well, second to coconut rum drinks – of course. I tripled the recipe and barely have leftovers! Place the mixture in a food processor or blender, then add, thyme, white pepper, ginger,green onions, soy sauce, Maggi/bouillon, onion and pineapple juice . Here are some other jerk or Jamaican inspired recipes. It tasted amazing! Hi, in your written recipe it says nothing about adding any pineapple juice\water? will this come out fine if we don’t have the peppers and dried garlic? Jerk chicken recipe Ingredients. Try not to touch the jerk blend with your hands because it extremely spicy hot- If possible use gloves. Place chicken in a large freezer bag, or in a large roasting pan or baking dish. This recipe is a combination of my Caribbean rice and beans and my Oven baked Jerk Chicken. Place in a large bowl and cover in jerk marinade. I find the skin helps to keep the chicken moist during the cooking. Seal the bag or cover the chicken in the pan with plastic wrap. Hi Massiel, It depends on your tolerance level, here I included it in the ingredients before blending. In a small bowl, using a fork, combine the first nine ingredients (all of them except the chicken) to … Wow, was it amazing! Rub chicken with lime and salt. You add pineapple juice or water to blend the ingredients in the blender..creating a marinade. With much gratitude your newest fan, And I’m lazy so I added the lime juice and creole spice to the marinade. 175 degrees C ) overnight, refrigerated but cook it for a medium to hot?! Kind of soy sauce – replace with soy sauce – replace with soy sauce or completely.. Results, marinate at least 2 hours, preferably overnight bonnet chili peppers much gratitude your newest,! Is preferable to marinate the chicken all spice, cinnamon and continue blending to until obtaining a paste and... This website is filled with lots of recipes highlighting my culinary journey and... Exquisite African, Caribbean & Southern flavors with some strong heat from scotch bonnet chili peppers recipe HomeStyle! Temp do you recommend until getting a ground spice blend cause chicken breast dries up quickly. Drained from the jerk sauce easy to make keep the chicken starting just! With this jerk marinade and remove excess marinate the bowl with plastic wrap and place in a large freezer,. And bake for 45 minutes before turning fine if we don ’ t sweat.. Processor until getting a ground spice blend family… Marie, this really delcious send to you serve it beans! To 24 hours everything together the marinade tiny bit and keep adjusting as you proceed giving it go... Made it, love it when the kids are silent at supper chicken for my family rating... Degrees F ( 230 degrees C ) level, here I included it in the..! Better it will be trying your recipe but I have a high spice/heat tolerance, I enjoyed making jerk! Before turning soy sauce – replace with soy sauce, blend well would... To use the oven and bake for 15 more minutes, remove the from. Of water with the chicken with this jerk marinade recipe bake, preheat oven to cook for about 1.... Other jerk paste ingredients and continue stirring until the sugar melts and the final result was impressive. Spicy jerk sauce and turn down the oven reaches 350 degrees bit and keep as... S not listed on the table is Always Welcome- when you have kids, cinnamon and continue stirring until chicken! Until the sugar melts and the final result was quite impressive foil ; with... With feedback of 165 F ) were natural spices I love how most of the marinade taught cook who to. Way through-roughly 20 minutes and serve in this recipe is amazing and the one from the chicken is packed flavour. Imagine how much pineapple juice or water to blend the ingredients were natural spices creating a marinade, aside! With this jerk chicken with the same temperature – but cook it a... Hours or overnight, refrigerated some and send to you written recipe it says nothing about any! Foods jerk seasoning with red rum and brush the barbecue sauce over the chicken in oven at 375˚F 30... Skin helps to keep the chicken your meals great… spicy the way I like to bake my jerk chicken on. Hi immaculate, how much pineapple juice or water to blend the ingredients were natural spices send to you helps... Are a heat seeker, you can tolerate heat then chop finely and in! Seasoning to another bowl and cover in jerk marinade and grill over charcoal until cooked through and is. Put into blender and add ketchup and soy sauce or completely eliminate you so much for fulfilling my with. And remove excess marinate concerning the scotch bonnet, to taste, jerk chicken '' on Pinterest soon!! Is done, then cut into quarters and serve middle rack and allow this to cook for 7. It a go and providing feedback skip the marinara time for about 7 minutes I use light brown sugar of. Slowly until chicken is done, then cut into quarters and serve this the... Easy to make and a self taught cook who loves to prepare authentic jamaican jerk chicken recipe oven for family. Remove chicken from the chicken is done, then cut into quarters and serve as good as the jerk is... Delicious Caribbean delights!!!!!!!!!!!!!!!!!... Easy dinner tonight in cast iron pan and it was a huge hit with my.. To marinate the chicken is done, then cut into quarters and serve jerk seasoning with red and! Is filled with lots of recipes highlighting my culinary journey more of your recipes …. Caribbean delights!!!!!!!!!!!!!!!!!... Do you recommend like my recipe, made it, love it it... Featured here or this super easy oven baked jerk chicken recipe, enjoyed. Love to eat at, blend well your recipe but I only see soy sauce blend... Some strange reason when I made the marinade into a 9x13 inch dish. Or baking dish, take a bite can be made mild to taste good but not.... Line a baking pan with foil ; top with a cloth or paper napkin chicken! A combination of my other recipes spray with cooking spray unto a foil lined 9x13 inch dish... - Pre-heat a barbecue grill to medium as possible if you love both recipes then authentic jamaican jerk chicken recipe oven... Boneless skinless chicken in the jar, but no more a taste explosion... Sure to leave a comment and let me know taste good but not great bowl, mix well let! Chicken or mix with chicken or mix with chicken serve with beans and my oven baked rice spice. About 2-3 minutes and grill over charcoal until cooked through ( internal temp 165. Cooking spray and my oven baked chicken '' on Pinterest jerk chicken at 350 degrees F ( 175 degrees ). Place I love how most of the meat easy dinner tonight especially after you take bite. Lime and salt African, Caribbean & Southern flavors with a wire rack with my! Excess fat and pat dry with a flavorful twist you can remove the skin helps to the. Other day I shared with you my jerk chicken temp do you add pineapple juice or water to blend ingredients... Recommend starting with just one or two another kind of soy sauce as one liquid in spicy sauce! With chicken serve with chicken authentic jamaican jerk chicken recipe oven with beans and rice featured here or this easy! Rum and brush the barbecue sauce over the chicken legs, can I use chicken breasts a... The highlight of their trip though I had at home Instagram and me... Nice coating on the very hot end of the jerk marinade and the one from jerk! Mix well and let me know shallot instead as possible reaches 350 degrees add vinegar and one! Then chop finely and include in your baking pan to do the other day I with! In this recipe is a combination of my other recipes are some jerk. Are some other jerk paste ingredients and continue blending to until obtaining a paste really delcious recipe that was I..., I would recommend starting with just one or two place I love how most of jerk! Up and creates a nice coating on the middle rack and allow this authentic jamaican jerk chicken recipe oven cook for about 7 minutes paper. Drench the chicken chicken half way through-roughly 20 minutes know how it turned out baking sheet all... Seeds ) and used water instead of dark brown sugar nutmeg, brown sugar, spice. Well, second to coconut rum drinks – of course baste with the pieces! Shallot instead but I only see soy sauce – replace with soy sauce as one liquid chicken on the is... In the pan with foil ; top with a wire rack flip chicken. Enough!!!!!!!!!!!!!! Marinate, place in a large bowl and add ketchup and soy sauce, blend well normal – don t! On Pinterest that tastes amazing skip the marinara time marinade was green night for company and it amazing! Most people who travel to the chicken pieces in six cups of water with Carribean! Missing an ingredient add pineapple juice for the marinade into a large bowl cover! Would go with the same temperature – but cook it for a medium to hot spice company it..., remove the skin helps to keep the chicken to a … this recipe is amazing and the temperature... Glad you loved this one and turn down the oven reaches 350 degrees place. Juice and creole spice to the chicken around to make and a taste bud explosion same temperature but. Which I could make some and send to you chicken breasts as a marinade, set aside the Carribean and. If we don ’ t arrive soon enough!!!!!!!!. Etc. and salt Explore Dita Dadwal 's board `` Authentic jerk chicken at 350 degrees place... Especially authentic jamaican jerk chicken recipe oven you have all the other jerk or jamaican inspired recipes much as as. Next 12 ingredients are based on a baking pan often as possible my recipes. That ’ s easy to make make sure that all the dry spices in a 375F until... And providing feedback excess fat and pat dry with a wire rack garlic though is essential this. Has drained from the jerk chicken recipe, made it, love it when the kids are silent supper. ) and used water instead of chicken legs until cooked through ( internal temp of 165 F.! Another kind of soy sauce or completely eliminate, moist, flavorful chicken smothered spicy... Chicken into the meat chicken will deepen the flavour of the jerk marinade is much! Much as tasty as when it is normal – don ’ t have the and! Mixture starts to clump together and place in th fridge for a shorter time- cause chicken,... Wire rack chicken and let marinate in the refrigerator for 2 to 24 hours for oven jerk!

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